About
The Restaurant at Helsinki Hudson carries on a 15-year tradition started at the wildly popular former location in Massachusetts - that is of creating a menu of creative homespun seasonally selected food in a welcoming and beautiful atmosphere.
Executive Chef Hugh Horner takes his inspiration from the creative spirit of Helsinki, his love of the bountiful Hudson Valley, and his southern ancestry to create a Rustic New American cuisine with a knack for making the familiar extraordinary. From his roots in Georgia, the Carolinas and Louisiana, Chef Hugh, brings to the table his Low Country roots cuisine, with his years as an early pioneer in the Williamsburg, Brooklyn Food movement to Helsinki, and offers affordable comfort food like nothing else around.
Directions
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Hours of Operation
Open For Dinner 5-10
Closed Wednesday (except Show Nights)
 Reservations and Information
The Restaurant takes reservations, please call 518.828.4800
Walk-Ins are encouraged at any time
Table reservations in The Club can only be made with dinner reservations.
Eat Food or Die:
Food Conversations for a Better World
Hosted by Hugh Horner
Chef Hugh Horner talks to farmers, chefs, and other folks involved in our local food system.
A Monthly Podcast
Jan. 16, 2012
On the second episode of Eat Food or Die, Chef Hugh Horner talks to Tom Holmes of Holmquest Farm in Hillsdale and Josephine Proul, Executive Chef of Local 111 Restaurant in Philmont. Featuring songs by Lucinda Williams, Kermit Ruffins, The Meters, and more.
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Or Stream Here:
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